PASS is always watching your back
Good morning, Chef. You're looking at a strong Sunday.
165 covers booked (12% above average), 94% mise on track, and I've already handled Sarah's late arrival - Thomas is covering prep until she gets in.
Three things need your attention:
Approve James holiday (12-18 May)
£0 cascade cost - fully covered
Confirm saffron order (runs out Wed)
£425 - best price this month
Use 1.8kg pistachio paste (expires tomorrow)
Paris-Brest special = £92 saved vs waste
Sous Chef
VIP table 12 confirmed for 19:30 - tasting menu, one shellfish allergy
Pastry
1.8kg pistachio paste expires tomorrow - suggest Paris-Brest special?
Director
Board dinner moved to Thursday. 12 covers, wine pairing required.
Sea Bass (line caught)
/kg
£14.20
Wagyu A5 Ribeye
/kg
£185.00
Alba White Truffle
/kg
£4200.00
Oscietra Caviar
/kg
£1850.00
Diver Scallops
/kg
£32.50
Saffron (Spanish)
/kg
£8500.00
James
Pass
Elena
Pastry
Marcus
Sauce
Sophie
Fish
Thomas
Larder
Sarah
Prep
PASS Saved You Today
£0
This week: £4,235
28.3%
Food Cost
Target: 30%
1.2%
Waste
-0.3% vs avg
71.7%
GP
+2.1% vs target